If all consumers bought an extra $10 worth of local products per week, it would create approximately 100 000 jobs in Quebec.
The program 'La semaine verte' (website available only in French) investigates food distribution controlled by large scale food suppliers.
After two months, dozens of meals et hundreds of taste tests Ottawa Magazine reveals its Tastes list. The only essential criteria: all food must come from the region.
Fermes Brylee, Bryson Farms, Ranch Panoramique, La Vallée des canneberges and Champignons Le Coprin are featured on the list!
The MSRO welcomes a new producer of fruit, vegetables and organic beef.
Bryson Farms, imports organic, heritage and exotic seeds from all over the world.
Their greenhouses are located near Shawville in Pontiac and are active all year.
Chefs at the farm prepare a wide variety of ready to eat products.
Winner of the prize for TOURIST ATTRACTION: LESS THAN 25 000 VISITERS
at the Outaouais tourism awards!
Congratuations to one of our ambassadors: we're proud!
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